Borda Molí dels Fanals | Restaurante Típico en Andorra

Archives: July 2014

Want to win a dinner at the Moli? Join our contest

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To celebrate the release of our new menu, we have launched a competition on Facebook to give a dinner for two people to make them taste our new offers in our restaurant.
Taking part is really easy! You have until 29/07.



  • A lot of news at Molí dels Fanals

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    July News’ at El Molí dels Fanals!

    On one side we have just renovated our menu , with new more informal proposals that invite people to share a few entrees with fresh and original combinations of flavors. Nevertheless, we maintain our classic and typically mountain cooking dishes, and our very well known homemade desserts.
    You may consult in the Molí Menu” here our new proposals.

    Furthermore, we have released new Website . A very visual and customer oriented site, willing to be an active and dynamic channel of communication. Among the main novelties of the page, we want to highlight the possibility of , 24 hours a day 365 days a year, and accessibility from both, desktops and mobile devices.
    In our new site you’ll also find new sections like:
    – A Recipes page where we will hang our dishes recipes
    – Gift Section, where you can request a Gift Voucher in our restaurant
    If you do not want to miss any of our news from the web page you can subscribe to our Newsletter or follow us on social networks.
    See you there!



  • magret con uvas

    Duck’s magret with grape sauce

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    Ingredients (serves 6)

    • 4 magret
    • ½ kg of black grapes
    • 1 l of O’porto wine
    • 30 gr of butter
    • A teaspoon of corn starch
    • Salt and pepper

    Preparation

    • Put the wine and the grapes on a sauce pan and let the boil until everything is reduced to half
    • Put the sauce with butter and corn flour on a pan. Let it cook until you have a slightly thick sauce. /li>
    • Salt and pepper the magrets and fry them on a pan without oil, the side of the grease touching the pan, until they are brown. Turn them over and cook them for a few seconds more.
    • Serve the laminated magrets with the hot sauce et the grapes.