Salmon with prawns
Ingredients
- 6 salmon pieces cute in supreme
- 18 red prawns
- 4 shallots
- 30g of butter
- 1l of heavy cream
- 1 brandy glass
- Salt and white pepper
Elaboration
- Fry seasoned salmon without skin in a paella with butter, ad shallot finely cute and seasoned prawns.
- Boil for 5 minutes and flame it with Brandy.
- Ad heavy cream and let it reduce to a simmer for 10 minutes.
- Put all in a tray to place in oven and cover all with the strain sauce.
- Grille it in oven for 3 minutes.
Cooking day’s “Lo Mandongo” from 5 to 28 of February 2015
Like each year in this season, the main restaurants of La Massana come together to offer you a Cooking day’s with main character an aliment or an ingredient. In this case, the menus will go around Pork, an aliment very present in the mountain cuisine (sausages, elaborate cuisine, etc.).
Molí dels Fanals will not miss this event, so we elaborated a special menu, with an obtainable price, which you can enjoy at noon or at night from 5th to 28th of February.
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Molí dels Fanals
Av. De les Comes s/n. Sispony. T. +376 835 380
Sunday night and Monday, closed.
- Iberian ham morsel with “coca de vidre” bread
- “Trinxat” of mountain with pudding or fried eggs with Andorran “donja”
- Suckling pig boning baked at a low temperature with garrison or Iberian secret grilled with vegetables and truffle baked
- Desserts of our forklift
- Water and refreshments
Price: €25, IGI not included
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Don’t miss the opportunity to taste this food. You will not be disappointed!
Trinxat
Ingredients
- 1 green keel
- 3 potatoes
- 50 grams of Iberian bacon
- 100 grams of raw pudding
- 2 garlic cloves
- Olive oil
- Salt and pepper
Garrison:
- 100 grams of black blood pudding
- 6 slices of bacon
Preparation
- Clean the keel and cut the trunk leaf.
- Boil keel and potatoes with a pinch of salt.
- In a pan with oil sautée the Iberian bacon in small pieces.
- Then, add raw pudding finely diced until golden.
- Put potatoes and keel in the pan and crushing this with fork.
- And give it a few turns to be golden.
- Put all in a tray and serve the dish with bacon, which you fried with black blood pudding.
Book your table:
The most practical and fastest way to reserve your table at El Molí dels Fanals.
Contact us:
(+376) 835 380
Where we are
Opening hours
-
For lunch
13h00 to 15h30 -
For diner
20h30 to 23h00 -
Sunday evening and Monday
Closed
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