As each fall, the Andorra a Taula, the Gastronomic Days of Andorra, is back. A gastronomic event which seeks to make people taste the cuisine of the best restaurants in the country through the preparation of menus at a fixed price.
“The discovery of a new dish is more profitable to mankind than the discovery of a star” Savarin-Brillant
In this edition, to be held on October, restaurant chefs are left free to perform their creations with no theme or ingredient conditioning.
We invite you to enjoy the cuisine of Andorra and the company of your friends and family, with menus at a price ranging between 25 € and 35 €. The Moli dels Fanals will not miss the appointment. We offer you this degustation menu with products from local producers which you will love for their authentic flavors:
Iberic ham bite with “coca de vidre” bread
Mountain “trinxat” with botifarra
Ecologic vegetable tempura with soy sauce
Cod loin with glazed potatoes and tomato “concasse”
Tender Andorran beef glazes with O’porto sauce
Selection of cakes of our trolley
35€ + IGI
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(+376) 835 380