Borda Molí dels Fanals | Restaurante Típico en Andorra

Archives: December 2015


Borda Xixerella by Molí dels Fanals, mountain cuisine

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     The first weekend of December was the date chosen for the start of the new stage of Borda Xixerella by Moli dels Fanals. An opening with a very good reception from national public and from tourists who did not want to miss the specialties of this unique mountain overboard.


Located right outside the campsite with the same name, the Borda Xixerella reopens after two years of inactivity. Located in an environment surrounded by nature, halfway from the ski resort of Pal, it offers cozy atmosphere in a traditional overboard, with stone walls and wooden ceilings and a fireplace that warms the ambiance.
Its cuisine is inspired by the renowned cuisine of Moli dels Fanals, with homemade mountain cuisine proposals.
Dishes like “trinxat”, cream onion, sweet candied beef as well as salads, assorted iberian … guarantee the quality of the menu.
Moreover, typical Alpine specialties, such as meat fondues, with more elaborate sauces, and “raclette” in the authentic Swiss tradition, with the best Swiss cheese dishes and original accessories are also available.
For desserts, we recommend you to choose from the best specialties, always home-made.


Mountain food lovers have an appointment in this unique Borda Xixerella.
Discover exudes warmth and enjoy the best home cooking in a setting of incomparable beauty.