Chicken and ham croquettes
Ingredients
- ¼ kg of chicken
- 50 g of ham
- ½ of milk
- 50 g of butter
- 50 g of flour
- 1 onion
Elaboration
- Sauté with butter the onion cut into julienne strips
- Add ham and chicken previously crumbled and seasoned
- Leave to golden
- Then put it in a bowl with milk and flour and beat all with an electric mixer
- Put back into the pan until it becomes a consistent mass
- Leave to cool
- Make the croquettes, cover them with flour, beaten egg and breadcrumb
- The croquettes are ready to be served!
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(+376) 835 380
Where we are
Opening hours
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For lunch
13h00 to 15h30 -
For diner
20h30 to 23h00 -
Sunday evening and Monday
Closed
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