Elaboration

• Sauté with butter the onion cut into julienne strips
• Add ham and chicken previously crumbled and seasoned
• Leave to golden
• Then put it in a bowl with milk and flour and beat all with an electric mixer
• Put back into the pan until it becomes a consistent mass
• Leave to cool
• Make the croquettes, cover them with flour, beaten egg and breadcrumb
• The croquettes are ready to be served!