Borda Molí dels Fanals | Restaurante Típico en Andorra

Chicken and ham croquettes

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Chicken and ham croquettes


  • ¼ kg of chicken
  • 50 g of ham
  • ½ of milk
  • 50 g of butter
  • 50 g of flour
  • 1 onion


  • Sauté with butter the onion cut into julienne strips
  • Add ham and chicken previously crumbled and seasoned
  • Leave to golden
  • Then put it in a bowl with milk and flour and beat all with an electric mixer
  • Put back into the pan until it becomes a consistent mass
  • Leave to cool
  • Make the croquettes, cover them with flour, beaten egg and breadcrumb
  • The croquettes are ready to be served!

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