Borda Molí dels Fanals | Restaurante Típico en Andorra

Cold melon cream


Cold melon cream


For 6 persons:

  • 1 melon
  • ¼ liter of single cream
  • ½ white wine glass
  • ¼ melon liqueur glass
  • 1 pinch of salt


  • Open the melon in the middle
  • Take out seeds, and empty melon with a spoon. Put pulp into a bowl
  • Add the rest of ingredients in the bowl and beat all with an electric mixer
  • Leave to stand in the fridge for a few hours
  • Serve the cold cream decorated with pieces of ham

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