Borda Molí dels Fanals | Restaurante Típico en Andorra

Curd flan

Flan-de-mato

Curd flan

 

Ingredients

(serves 6)

  • ½ kg curd
  • ½ liter of cream
  • 4 eggs, beaten
  • 250g condensed milk
  • 30g of pine nuts
  • honey

Preparation

  • In a bowl mix all the ingredients Using a hand mixer or a whisk until you have a smooth paste.
  • Pour it in a baking tray in a rectangular shape mold.
  • Cover with aluminium foil and bake in a water bath in the oven an hour and a half, at a temperature of 180 º.
  • When the flam is cool, remove from mold and place on a tray.
  • Serve it decorated with pine nuts and honey on top.

You can also do it in portions, just change the rectangular mould for individual type.





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