Borda Molí dels Fanals | Restaurante Típico en Andorra

Duck’s confit and cooked strawberries Lasagna


Duck’s confit and cooked strawberries Lasagna


For 6 persons:

  • 1 pack of Wonton wrappers(20 sheets more or less)
  • 7 thighs of confited duck
  • 4 finally chopped shallots (little onions)
  • A little bit of butter
  • 50 cl. Of cream
  • 200 gr. Of strawberries
  • Sugar
  • Water
  • Salt


  • Take the raw wonton wrappers and cut it in half by the line guides.
  • Boil the wonton for 3 minutes, remove from the pot and let it cool while you prepare the rest of the lasagna
  • Crumble the duck’s confit, previously cooked
  • In a pan, fry lightly the shallot with the butter and a little bit of milk cream, and add the duck’s meat
  • Add water and sugar to a little pot. Let it boil for 15 minutes at low heat and don’t stop stirring to prevent caramelization. Syrup will be totally cooked when it becomes a thick liquid
  • Clean the strawberries and put them whole on the syrup for 15 minutes
  • Remove the strawberries from the syrup, let them cool and laminate them
  • Add two spoons of syrup to the meat
  • Dress the lasagna in the following order: wonton, meat, 3 pieces of strawberry, wonton… and repeat
  • Cover it with its own juice and add a little touch of basil oil for decoration

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