Borda Molí dels Fanals | Restaurante Típico en Andorra

Andorra a Taula: Gastronomic days – Autumn 2016

Captura de pantalla 2015-10-01 a la(s) 11.31.01

Andorra a Taula: Gastronomic days – Autumn 2016

     As each fall, the Andorra a Taula, the Gastronomic Days of Andorra, is back.  A gastronomic event which seeks to make people taste the cuisine of the best restaurants in the country through the preparation of menus at a fixed price.

“The discovery of a new dish is more profitable to mankind than the discovery of a star” Savarin-Brillant

In this edition, to be held on October, restaurant chefs are left free  to perform their creations with no theme or ingredient conditioning.

We invite you to enjoy the cuisine of Andorra and the company of your friends and family, with menus at a price ranging between 25 € and 35 €. The Moli dels Fanals will not miss the appointment. We offer you this  degustation menu with products from local producers which you will love for their authentic flavors:

Appetizer
Iberic ham bite with “coca de vidre” bread

Let’s continue…
Mountain “trinxat” with botifarra
and
Ecologic vegetable tempura with soy sauce

To finish
Cod loin with glazed potatoes and tomato “concasse”
and
Tender Andorran beef glazes with O’porto sauce

Dessert
Selection of cakes of our trolley

35€ + IGI 

Book your table here and….


Good appetite!



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