8th Andorran cuisine Gastronomic Meetings
“Gastronomy is the joy of all conditions and all ages. It adds wit to beauty.” Charles Pierre MONSELET
One again, Andorra welcomes spring with one of the most awaited gastronomic meetings in the country: Andorra a Taula.
From 1st to 31 May, 34 restaurants of the country will propose you their recipes to enjoy Andorran cuisine with your friends or your family.
With menus from 20€ to 30€, restaurants will be offering seasonal and nearby products, like Andorran beef. And, to enrich dishes and sweetened deserts, don’t miss the protagonist ingredient of this edition: HONEY!
Molí dels Fanals participates again at this event, with a proposal to disclose our cuisine specificity, adding a touch of creativity to each of our dishes that you will love.
A menu which will make your mouth water:
Andorra a Taula
First course (to choose)
Scrambled eggs with Andorran potatoes and donja
Chicory salad with vinaigrette of country nectum and nuts
Second course (to choose)
Cod with cream of leeks
Creamy Andorran beef stewed and ratte potatoes
Selection of cakes of our trolley
25€ + IGI (drinks not included)
Book your table here and….
Book your table:
The most practical and fastest way to reserve your table at El Molí dels Fanals.
(+376) 835 380
Where we are
Molí dels Fanals Restaurant
For lunch13h00 to 15h30
For diner20h30 to 23h00
Sunday evening and MondayClosed