Borda Molí dels Fanals | Restaurante Típico en Andorra

8th Andorran cuisine Gastronomic Meetings

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8th Andorran cuisine Gastronomic Meetings

“Gastronomy is the joy of all conditions and all ages. It adds wit to beauty.” Charles Pierre MONSELET

One again, Andorra welcomes spring with one of the most awaited gastronomic meetings in the country: Andorra a Taula.

From 1st to 31 May, 34 restaurants of the country will propose you their recipes to enjoy Andorran cuisine with your friends or your family.

With menus from 20€ to 30€, restaurants will be offering seasonal and nearby products, like Andorran beef. And, to enrich dishes and sweetened deserts, don’t miss the protagonist ingredient of this edition: HONEY!

Molí dels Fanals participates again at this event, with a proposal to disclose our cuisine specificity, adding a touch of creativity to each of our dishes that you will love.

 

A menu which will make your mouth water:

Appetizer
Andorra a Taula

First course (to choose)
Scrambled eggs with Andorran potatoes and donja
or
Chicory salad with vinaigrette of country nectum and nuts

Second course (to choose)
Cod with cream of leeks
or
Creamy Andorran beef stewed and ratte potatoes

Deserts
Selection of cakes of our trolley

25€ + IGI (drinks not included)

Book your table here and….
Good appetite!



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