Borda Molí dels Fanals | Restaurante Típico en Andorra

Cooking day’s “Lo Mandongo” from 5 to 28 of February 2015

Lo_Mandongo

Cooking day’s “Lo Mandongo” from 5 to 28 of February 2015

Like each year in this season, the main restaurants of La Massana come together to offer you a Cooking day’s with main character an aliment or an ingredient. In this case, the menus will go around Pork, an aliment very present in the mountain cuisine (sausages, elaborate cuisine, etc.).

Molí dels Fanals will not miss this event, so we elaborated a special menu, with an obtainable price, which you can enjoy at noon or at night from 5th to 28th of February.

***

Molí dels Fanals

Av. De les Comes s/n. Sispony. T. +376 835 380

Sunday night and Monday, closed.

  • Iberian ham morsel with “coca de vidre” bread
  • “Trinxat” of mountain with pudding or fried eggs with Andorran “donja”
  • Suckling pig boning baked at a low temperature with garrison or Iberian secret grilled with vegetables and truffle baked
  • Desserts of our forklift
  • Water and refreshments

Price: €25, IGI not included

***

Don’t miss the opportunity to taste this food. You will not be disappointed!



  • One comments on “Cooking day’s “Lo Mandongo” from 5 to 28 of February 2015

    Leave a Reply

    Your email address will not be published. Required fields are marked *