Cooking day’s “Lo Mandongo” from 5 to 28 of February 2015
Like each year in this season, the main restaurants of La Massana come together to offer you a Cooking day’s with main character an aliment or an ingredient. In this case, the menus will go around Pork, an aliment very present in the mountain cuisine (sausages, elaborate cuisine, etc.).
Molí dels Fanals will not miss this event, so we elaborated a special menu, with an obtainable price, which you can enjoy at noon or at night from 5th to 28th of February.
Molí dels Fanals
Av. De les Comes s/n. Sispony. T. +376 835 380
Sunday night and Monday, closed.
- Iberian ham morsel with “coca de vidre” bread
- “Trinxat” of mountain with pudding or fried eggs with Andorran “donja”
- Suckling pig boning baked at a low temperature with garrison or Iberian secret grilled with vegetables and truffle baked
- Desserts of our forklift
- Water and refreshments
Price: €25, IGI not included
Don’t miss the opportunity to taste this food. You will not be disappointed!
Book your table:
The most practical and fastest way to reserve your table at El Molí dels Fanals.
(+376) 835 380
Where we are
Molí dels Fanals Restaurant
For lunch13h00 to 15h30
For diner20h30 to 23h00
Sunday evening and MondayClosed