Borda Molí dels Fanals | Restaurante Típico en Andorra

9th Cooking days “Lo Mandongo” from 16 January to 29 February

lo mandongo

9th Cooking days “Lo Mandongo” from 16 January to 29 February

One of the most used foodstuffs on the mountain cuisine is pork’s meat, as cold meats or cooked dishes. That’s why the cooking days “Lo Mandongo”, which hinge around pork products, are the perfect excuse to taste, or eating again, the most typical Andorran dishes.

Once more, El Molí dels Fanals participates in these cooking days, which begin on January 16th and last until February 29th, presenting special menus with the best pork meat. Furthermore, for the first time, you can also discover a different menu in La Borda Xixerella.


Molí dels Fanals
Av. De les Comes s/n. Sispony. T. +376 835 380. Book at the Molí dels Fanals online
Sunday night and Monday, closed.

Iberian ham morsel with “coca de vidre” bread

“Trinxat” of mountain with pudding or
fried eggs with Andorran “donja”

Suckling pig boning baked at a low temperature with garrison or
Iberian secret grilled with vegetables and truffle baked

Desserts of our forklift

Water and refreshments

Price: €25, IGI not included

Borda Xixerella
Ctra. De Pal s/n T. +376 847 370. Book at the Borda Xixerella online
Tuesday night and Wednesday, closed.

Iberian cold meat selection with “coca de vidre” bread or
farmer fried eggs with Iberian sobrasada.

Iberian pork feather with its garnish or
200gr of ground free-ranged veal from Angus, with natural potatoes.

Laying hen’s egg flan with fresh milk or
Pyrenees “mató” with Andorran honey.

Price: 20€, IGI no included


Don’t miss this important date for the pork meat and mountain cuisine lovers!

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