9th Cooking days “Lo Mandongo” from 16 January to 29 February
One of the most used foodstuffs on the mountain cuisine is pork’s meat, as cold meats or cooked dishes. That’s why the cooking days “Lo Mandongo”, which hinge around pork products, are the perfect excuse to taste, or eating again, the most typical Andorran dishes.
Once more, El Molí dels Fanals participates in these cooking days, which begin on January 16th and last until February 29th, presenting special menus with the best pork meat. Furthermore, for the first time, you can also discover a different menu in La Borda Xixerella.
Molí dels Fanals
Av. De les Comes s/n. Sispony. T. +376 835 380. Book at the Molí dels Fanals online
Sunday night and Monday, closed.
Iberian ham morsel with “coca de vidre” bread
“Trinxat” of mountain with pudding or
fried eggs with Andorran “donja”
Suckling pig boning baked at a low temperature with garrison or
Iberian secret grilled with vegetables and truffle baked
Desserts of our forklift
Water and refreshments
Price: €25, IGI not included
Ctra. De Pal s/n T. +376 847 370. Book at the Borda Xixerella online
Tuesday night and Wednesday, closed.
Iberian cold meat selection with “coca de vidre” bread or
farmer fried eggs with Iberian sobrasada.
Iberian pork feather with its garnish or
200gr of ground free-ranged veal from Angus, with natural potatoes.
Laying hen’s egg flan with fresh milk or
Pyrenees “mató” with Andorran honey.
Price: 20€, IGI no included
Don’t miss this important date for the pork meat and mountain cuisine lovers!
Book your table:
The most practical and fastest way to reserve your table at El Molí dels Fanals.
(+376) 835 380
Where we are
Molí dels Fanals Restaurant
For lunch13h00 to 15h30
For diner20h30 to 23h00
Sunday evening and MondayClosed