New dishes and flavors at the Molí this summer
At the Molí dels Fanals we renew our menu this summer to bring you the flavors, combinations and culinary experiences. Discover what novelties are in the menu and enjoy a delicious meal this summer.
A lightest menu
In summer, we look for fresher and lighter dishes, full of vegetables. That’s why we have enlarged our salad offer with the ““Raf” tomato salad with onion from Figueres and lettuces from the next-door vegetable garden” and the “Mediterranean skate salad with mountain potato”. Furthermore, we also have incorporated a selection of fresh soups perfect to face the summer heat like for example the Cantaloupe melon soup with shavings of ham.
To surprise your palate, we have make new gastronomical fusions and combinations the new “Atlantic bluefin tuna tartare with tart green apple guacamole” will bring a special touch to a classic preparation. If you like to combine sweet and salty, the “Homemade duck burger with pears, foie gras and caramelized onion” is for you. Or if you prefer to discover new textures, taste the “Tomato Velouté”
We propose this meal so you can discover all the novelties of the Molí
Strawberry and tomato gazpacho with prawns and light coconut mousse or
Fresh vegetable tempura with soy
Tender green garlic and wild mushroom risotto or
Cod loin with crushed organic tomato and stewed potato
Discover the new menu of the Molí dels Fanals and taste the new dishes, always inspire on the mountain gastronomy.
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