Borda Molí dels Fanals | Restaurante Típico en Andorra

Our dishes


Our team works tirelessly in the kitchen to achieve a single goal: that all our guests enjoy our food, all of it made out of top-quality products.
On our menu, you will find some classical dishes, the Molí specialities such as homemade croquettes, meatballs with cuttlefish, our snails ‘a la llauna’ (roasted in the oven), duck in berry sauce and our valued grilled meat.
Tradition and nouvelle-cuisine are perfectly combined in the new proposals for the season, a unique opportunity to discover savours and sensations. Not forgetting our very well-known ‘dessert trolley’, the culmination of a feast of the senses that begins as soon as you sit down at the table.
For those with specific dietary needs, we offer dishes for coeliacs and a menu for children, so that they, too, can enjoy the cuisine of the Molí dels Fanals.
Let yourself be surprised by one of the reference restaurants for Andorran cuisine.

See our menu