Restaurant Moli dels Fanals in Andorra

Our famous croquettes
Baked snails
Spanish garlic prawns with red chilli
Traditionally baked artichokes
Very fine, crunchy bread
Machine sliced prime-quality ham
Foie gras mi-cuit with chopped roasted Iranian pistachio and mango
Mountain toasts with sausage, caramelised onion, Italian scamorza cheese and mushrooms (We dare you!)
Fritters made with cheese from the Principality on a base of rose petal jam

Duck carpaccio with shavings of foie gras and red fruits jam
Mediterranean salad with tomato, belly of tuna fish, kalamata black olives and basil oil
Mountain rice (very filling)
Aubergine lasagne with Feta cheese and oil of truffle (vegetarian)
Mountain-style trinxat (sautéed cabbage and potato dish)
Warm goat’s cheese salad with dried fruits

Tender Andorran beef stewed in port sauce, with Ratte potato and green asparagus
Free-range chicken and langoustines
Sautéed calamari with garlic and parsley with onion confit
Pig’s trotters with wild mushrooms
Duck confit bundle with honey, dried fruits and apple compote
Oxtail cooked at a low temperature with homemade French fries
Cod au gratin with quince “aioli”
Cod with chickpeas and spinach (a truly classic, It’s really tasty)
Cod in tempura with black garlic “aioli”
Traditionally made cannelloni
Traditional style macaroni au gratin

Traditional style macaroni au gratin
Soup with large pasta shells filled with tiny meatballs
Hamburger made from beef from organically raised herds in the Pyrenees with fresh French fries
1⁄4 chicken
1⁄2 portion of lamb chops
1⁄2 fillet steak and homemade French fries
Chicken nuggets
Croquettes
Cannelloni

El Molí Menu