Restaurant Moli dels Fanals in Andorra

Aubergine roll with langoustine and stewed onion
Fritters made with cheese from the Principality on a base of rose petal jam
Machine sliced prime-quality ham
Fresh vegetable tempura with soy
Warm goat’s cheese salad with dried fruits
Traditionally baked artichokes
Foie gras mi-cuit filled with black cherries and coated in Iranian pistachios and toasted almonds
Snails in the pan
Fried free range eggs with shavings of cured Iberian ham
Tomato salad with onion from Figueres and lettuces from the next-door vegetable garden
Very fine, crunchy bread
Our famous croquettes

Beef tataki with grilled vegetables and wasabi mayonnaise
Pyrenean beef stew
Mountain rice (very filling)
Mild lobster cannelloni with fish fumet sauce. Delicious!
Aubergine lasagne with Feta cheese and oil of truffle (vegetarian)
Mountain-style Trinxat (sautéed cabbage and potato dish)
Crêpes filled with wild mushrooms and shavings of foie gras
Duck confit and cooked strawberry lasagne
Courgette carpaccio with a bouquet of escalivada (baked aubergine, onions and peppers), belly of tuna fish and rocket leaves

Traditionally made cannelloni
Homemade duck burger with pears, foie gras and caramelised onion (delicious) ·
Traditional style macaroni au gratin
Cod with cream of leeks and almonds
Meatballs and cuttlefish
Cod fish with honey and stewed onions
Cod au gratin with garlic mayonnaise mousseline
Monkfish with burnt garlic
Oxtail cooked at a low temperature with homemade French fries
Tender Andorran beef stewed in port sauce, with Ratte potato and green asparagus

Hamburger made from Angus beef from organically raised herds in the Pyrenees with fresh French fries
Traditional style macaroni au gratin
1⁄4 chicken
1⁄2 portion of lamb chops
Soup with pasta shells
1⁄2 fillet steak and homemade French fries
Chicken nuggets
Croquettes
Cannelloni

El Molí Menu