To get warm
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Soup with large pasta shells filled with tiny meatballs
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Creamy onion soup au gratin
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Creamy pumpkin soup with tiny sausage balls and bacon shavings
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Escudella: traditional Catalan soup
Appetisers / for sharing / to start off
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Our famous croquettes
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Baked snails
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Spanish garlic prawns with red chilli
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Traditionally baked artichokes
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Very fine, crunchy bread
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Machine sliced prime-quality ham
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Foie gras mi-cuit with chopped roasted Iranian pistachio and mango
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Mountain toasts with sausage, caramelised onion, Italian scamorza cheese and mushrooms (We dare you!)
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Fritters made with cheese from the Principality on a base of rose petal jam
Do you have room for more?
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Duck carpaccio with shavings of foie gras and red fruits jam
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Mediterranean salad with tomato, belly of tuna fish, kalamata black olives and basil oil
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Mountain rice (very filling)
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Aubergine lasagne with Feta cheese and oil of truffle (vegetarian)
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Mountain-style trinxat (sautéed cabbage and potato dish)
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Warm goat’s cheese salad with dried fruits
El Molí classics
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Tender Andorran beef stewed in port sauce, with Ratte potato and green asparagus
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Free-range chicken and langoustines
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Sautéed calamari with garlic and parsley with onion confit
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Pig’s trotters with wild mushrooms
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Duck confit bundle with honey, dried fruits and apple compote
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Oxtail cooked at a low temperature with homemade French fries
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Cod au gratin with quince “aioli”
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Cod with chickpeas and spinach (a truly classic, It’s really tasty)
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Cod in tempura with black garlic “aioli”
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Traditionally made cannelloni
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Traditional style macaroni au gratin
Cooked over our fire-fuelled grill
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1⁄2 grilled free-range chicken
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Lamb chops
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Fillet steak
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Shoulder of lamb (min. two persons)
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Grilled rabbit from a local farm
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Grilled octopus with spirulina mayonnaise
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Fillet steak cooked on a spit (min. two people)
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Entrecôte
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Sausage with haricot beans or French fries
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Grilled duck breast
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Duck breast in Oporto and grape sauce
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Tender slice of Iberian pork
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Beef steak (2 people)
For children
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Traditional style macaroni au gratin
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Soup with large pasta shells filled with tiny meatballs
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Hamburger made from beef from organically raised herds in the Pyrenees with fresh French fries
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1⁄4 chicken
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1⁄2 portion of lamb chops
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1⁄2 fillet steak and homemade French fries
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Chicken nuggets
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Croquettes
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Cannelloni
Desserts
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Traditionally made ice creams
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Home-made cakes from our dessert trolley
Where we are
Opening hours
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For lunch
13h00 to 15h30 -
For diner
20h30 to 23h00 -
Sunday evening and Monday
Closed
News
[add_posts category=actualidad show=5
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