Restaurant Moli dels Fanals in Andorra

Escalivada (aubergine, onions and peppers baked over a wood-burning grill)
Scrambled free-range eggs with Iberian “chorizo” and bacon
Farmed mussels “a la llauna” (seasoned and cooked)
Fritters made with cheese from the Principality on a base of rose petal jam
Machine sliced prime-quality ham
Fresh vegetable tempura with soy
Green peppers
Foie gras mi-cuit filled with black cherries and coated in Iranian pistachios and toasted almonds
Snails in the pan
Very fine, crunchy bread
Our famous croquettes

Fideua with saffron allioli and prawns
Mild lobster cannelloni with fish fumet sauce. Delicious!
Aubergine lasagne with Feta cheese and oil of truffle (vegetarian)
Atlantic bluefin tuna tartare with tart green apple guacamole
Tender green garlic and wild mushroom risotto
Crêpes filled with wild mushrooms and shavings of foie gras
Duck confit and cooked strawberry lasagne
Courgette carpaccio with a bouquet of escalivada (baked aubergine, onions and peppers), belly of tuna fish and rocket leaves

Mountain rice (very filling)
Traditionally made cannelloni
Hake loin with Parmentier potato and caramelised onion
Homemade duck burger with pears, foie gras and caramelised onion (delicious) ·
Traditional style macaroni au gratin
Cod with cream of leeks and almonds
Duck confit with honey, with berries sauce or with mushrooms
Pig’s trotters with wild mushrooms
Cod fish with honey and stewed onions
Cod au gratin with garlic mayonnaise mousseline
Oxtail cooked at a low temperature with homemade French fries
Tender Andorran beef stewed in port sauce, with Ratte potato and green asparagus

Hamburger made from Angus beef from organically raised herds in the Pyrenees with fresh French fries
Traditional style macaroni au gratin
1⁄4 chicken
1⁄2 portion of lamb chops
1⁄2 fillet steak and homemade French fries
Chicken nuggets
Croquettes and french frie
Cannelloni

El Molí Menu