D.O.Montsant

Variety:

• 60% Grenache/ 30% Mazuelo/ 10% Syrah

Winemaking:

• Fermentation with a temperature control (24-28ºC) and yeast selected.
• Maceration: 32 days;
• Alcoholic and malolactic fermentation in French oak fudres (1000L).
• Soft filter.

Aging:

• 12 months in news French oak barrels; 50% news barrels / 50% barrels two years ago.
• Medium roasted and light
• Aging posterior into tanks for 3 months. Finally, wine is bottled.

Vine:  

• Vine’s age: 60 – 80 years of old Grenache, at an altitude of 500m.
• Ground: Very mineral, clay and limestone; arranged in terraces.

Vintage:

• Manually
• Mid-September
• 25-35hl/ha

Total production:    

• 1500 bottles (0.75L)

Tasting notes:

• Intense cherry color with purple shades. It’s a typical Grenache wine with its personality. Complexes aromas of red fruits, soft roasted aromas with some well integrated wood. Soft tannins. Good acidity and a long finish reminiscent of toast.

Pairing:

• You can pair this wine with lamb, rabbit, pizza, pasta, moussaka, cheese, stuffed egg-plant, grilled vegetables…