Borda Molí dels Fanals | Restaurante Típico en Andorra

Cantaloupe melon and ham soup

2016-06-09 13.03.44

Cantaloupe melon and ham soup

Ingredients

For 5 portions

  • 1 kg of cantaloupe melon
  • 150 ml of olive oil
  • 100 gr of salt
  • 15 gr of iberic ham
  • 50 gr of soja sprouts
  • 150g of Perona beans
  • 50 gr of shiitake

Elaboration

  • Peel the melon and crush it well with salt and oil. Spend the dough by the Chinese to avoid lumps.
  • Cut the beans into little strips and boil them until they are cooked. Drain them and let them cool with water and ice.
  • Cut the shittakes into strips and cook them in a pan with the soy. Add them to the beans.
  • Cut the ham into very fine pieces and put them in the oven at 170 ° C for 7 minutes.
  • To serve: Use a soup bowl with a mold in the center. Put the soup around the mold and add the ham and vegetables in it.




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