Borda Molí dels Fanals | Restaurante Típico en Andorra

Watermelon soup with mint sorbet

2016-06-09 13.04.19

Watermelon soup with mint sorbet


For 5 portions:

  • 1 kg of watermelon
  • 150 ml of olive oil
  • 100 gr. of salt
  • 500 gr. of mint sorbet
  • 5 anchovies
  • 5 Grissini
  • ½ tray of mint


  • Peel the watermelon and blend it well with the oil and the salt.
  • Crash the paste until it becomes a liquid without any lumps.
  • Roll each anchovy to a Grissini.
  • Put a scoop of mint sorbet in the center of a soup plate and protect it with a glass. Add the soup, remove the glass and put one Grissini with anchovies. Finally, decorate the plate with fresh mint.

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