Watermelon soup with mint sorbet
For 5 portions:
- 1 kg of watermelon
- 150 ml of olive oil
- 100 gr. of salt
- 500 gr. of mint sorbet
- 5 anchovies
- 5 Grissini
- ½ tray of mint
- Peel the watermelon and blend it well with the oil and the salt.
- Crash the paste until it becomes a liquid without any lumps.
- Roll each anchovy to a Grissini.
- Put a scoop of mint sorbet in the center of a soup plate and protect it with a glass. Add the soup, remove the glass and put one Grissini with anchovies. Finally, decorate the plate with fresh mint.
Book your table:
The most practical and fastest way to reserve your table at El Molí dels Fanals.
(+376) 835 380