Borda Molí dels Fanals | Restaurante Típico en Andorra

Salmon with prawns

salmon en crema de cigalas

Salmon with prawns


  • 6 salmon pieces cute in supreme
  • 18 red prawns
  • 4 shallots
  • 30g of butter
  • 1l of heavy cream
  • 1 brandy glass
  • Salt and white pepper


  • Fry seasoned salmon without skin in a paella with butter, ad shallot finely cute and seasoned prawns.
  • Boil for 5 minutes and flame it with Brandy.
  • Ad heavy cream and let it reduce to a simmer for 10 minutes.
  • Put all in a tray to place in oven and cover all with the strain sauce.
  • Grille it in oven for 3 minutes.

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