Borda Molí dels Fanals | Restaurante Típico en Andorra

Snails ‘a la llauna’ (snails roasted in the oven)

caracoles "a la llauna"

Snails ‘a la llauna’ (snails roasted in the oven)


  • 1kg of snails (Cornu aspersum – garden snails)
  • Olive oil
  • Salt and pepper


  • Place the snails heads up and close together on a baking tray.
  • Cook on a very low heat.
  • When all the snails have come out of their shells, cook them on a high heat for five more minutes.
  • Then sprinkle with oil and add plenty of salt and pepper.
  • Finally, brown them in the oven until they are golden.
  • They can be served with alioli (garlic mayonnaise) or a vinaigrette.
  • The vinaigrette can be made with three parts of oil and one of vinegar, a pinch of salt, sweet paprika and black pepper.

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