Borda Molí dels Fanals | Restaurante Típico en Andorra

Summer arrives to the Molí dels Fanals

Tàrtar de tonyina amb guacamole de poma verda

Summer arrives to the Molí dels Fanals

Saint John’s Eve marks the beginning of summer, which brings us sun and good weather. A couple of months during which we change our mentality and we enjoy more every day. Going out with friends, enjoying the sun, good meals… are some of the aspects that shine through during July and August.

The night of fire
Every year, on June 23rd, the Saint John’s Eve is celebrated. This festivity, that coincides with summer solstice, the longest day of the year. During this event, bonfires are made and you can observe Fireworks and shows. Even if it’s a tradition in Catalonia and in some places of Spain, in Andorra, Saint John’s Eve is the perfect moment to take a walk and enjoy of the culture of the country.

During summer, we want fresher dishes to fight the hot summer. It’s important to eat fruits like melons or watermelons, that are 90% water and well help us to stay hydrated and to take care of our body from the inside. Eating lighter dishes is also a good solution against the heat, because its digestion is easier and won’t raise your body temperature. Foods like fish or vegetables are perfect for a healthy and tasty meal.

Summer dishes
At the Molí dels Fanals, we are prepared to offer you new dishes this summer that will surprise you. Lighter dishes that are full of new nuances perfects for a meal during the hottest months of the year.
For a new gustatory experience, taste our tune tartare with Apple guacamole. Last but not least, if you like the sea mountain fusion.

Book here or contacting us via e-mail or calling at (+376) 835 380 to enjoy of the best gastronomy of Andorra this summer.

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